Cold tapas to share
| Pan — bread (Veg) | 4 |
| Pan con tomate — grilled bread with tomato & garlic (Veg) | 6 |
| Aceitunas —The best green olives (Veg,G) | 5 |
| Smoked ham & garlic sauce (L) | 11 |
| Charcuteria — cold cuts plate | 14 |
| Quesos — 4 cheeses plate & quince jam (V,G) | 14 |
Hot tapas to share
| Champiñones al ajillo — Roasted garlic mushrooms (Veg, G) | 11 |
| Hummus & coliflor — Roasted cauliflowers & hummus (Veg, G) | 11 |
| Chorizos al cava — Roasted chorizos in cava | 12 |
| Patatas Bravas — Roasted potatoes with 2 sauces (Veg,G) | 11 |
| Albóndigas — Meatballs in creamy tomato sauce (L, G) (also possible vegetarian) | 12 |
Cocas
Coca is a Spanish flatbread which is typical in Balearics, Valencia, Catalonia or Murcia. Coca is a relative of pizza and flammkuchen and other flat breads in the Mediterranean.
Our home-made dough has a slow fermentation of 48h, after which the dough is stretched and freshly baked. It is simultaneously soft and crunchy and filled with fresh quality products.
| Coca de verduras (Veg) — Roasted aubergines, zucchini, red & green peppers, tomatoes | 12 |
| Coca de patatas bravas (Veg) — Potatoes, bravas & alioli sauces | 12 |
| Coca de calabacín (V) — Zucchini, goat cheese & dehydrated black olives | 13 |
| Coca de calabaza (L) — Mozzarella, butternut squash, honey & thyme | 13 |
| Coca turca (L) — Marinated ground beef, yoghurt, lemon, chilli & parsley | 14 |
Tasting menu
| 6 Tapas | 32/person (min. 2) |
Postre
| Basque cheesecake & strawberry jam (G, VL) | 8 |
Ask the staff for more information regarding allergies
