Cold tapas to share
| Pan — Homemade grilled bread (Veg) | 4 |
| Pan con tomate — Homemade grilled bread with tomato & garlic (Veg) | 7 |
| Aceitunas — The best green olives (Veg, G) | 5 |
| Pimientos — Stuffed peppers with cheese & fresh herbs (V, G) | 12 |
| Quesos — 4 cheeses plate, quince jam & bread (V, G) | 16 |
| “Voquerones” — Our twist on the classic Boquerones en vinagre, with marinated zucchini, garlic & olives (Veg, G) | 12 |
Hot tapas to share
| Champiñones al ajillo — Roasted mushrooms with garlic (Veg, G) | 12 |
| Hummus & coliflor — Roasted cauliflowers & hummus (Veg, G) | 12 |
| Patatas Bravas — Roasted potatoes with 2 sauces (Veg, G) | 12 |
| Alcachofas — Roasted artichokes in tomato sauce (Veg, G) | 12 |
| Judiones — Giant beans in butter salvia sauce & parmesan (VL, G, V) | 13 |
| Pimientos de Padrón — Peppers from Padrón (Veg, G) | 13 |
Cocas
Coca is a Spanish flatbread which is typical in Balearics, Valencia, Catalonia or Murcia. Coca is a relative of pizza, flammkuchen and other flat breads in the Mediterranean.
Our home-made dough has a slow fermentation of 48h, after which the dough is stretched and freshly baked. It is simultaneously soft and crunchy, and filled with fresh quality products.
| Coca de patatas — Potatoes, parmesan cheese & thyme (V) | 14 |
| Coca de calabacín — Zucchini, goat cheese & dehydrated black olives (V) | 16 |
| Coca de berenjena — Aubergines, tomato, parmesan cheese & thyme (L, V) | 16 |
Tasting menu
A selection of tapas curated by our chef.
| 6 Tapas | 32/person (min. 2 people) |
| 6 Tapas + dessert | 36/person (min. 2 people) |
Postres
| Tarta de Santiago — Almond cake with vanilla ice cream (G, L) | 5.50 |
| Tarta de queso — Basque Cheesecake with berry coulis (G, VL) | 5.50 |
| Affogato — Vanilla ice cream & espresso (G, L) | 6 |
Ask the staff for more information regarding allergies.
This menu is subject to change, check our restaurant menu for the latest updates.
