Cold tapas to share
| Pan — Homemade grilled bread (Veg) | 4 |
| Pan con tomate — Homemade grilled bread with tomato & garlic (Veg) | 7 |
| Aceitunas — The best green olives (Veg, G) | 6 |
| Pimientos — Stuffed red peppers with cream cheese & dill oil (V, G) | 13 |
| “Voquerones” — Our twist on the classic Boquerones en vinagre, with marinated zucchini, garlic & olives (Veg, G) | 13 |
| Huevos rellenos — Boiled eggs filled with mayonnaise (V, G, L) | 13 |
| Quesos — 4 cheeses plate, quince jam & bread | 16 |
Hot tapas to share
| Champiñones al ajillo — Roasted mushrooms with garlic (Veg, G) | 13 |
| Hummus & coliflor — Roasted cauliflowers & hummus (Veg, G) | 13 |
| Patatas Bravas — Roasted potatoes with a traditional Madrid-style brava sauce (Veg, G) | 13 |
| Garbanzos — Stewed chickpeas with spinach (Veg, G) | 13 |
| Albóndigas — Meatballs in tomato sauce (G) | 14 |
| Pimientos de Padrón — Peppers from Padrón (Veg, G) | 14 |
| Espárragos — White asparagus with hollandaise sauce (V, G, L) | 15 |
Tortillas
Vinolito’s selection of Tortillas de Patata, freshly made to order
Includes bread and homemade alioli (V)
| Clásica — Potatoes, eggs (G, V, DF) | 15 |
| Espinacas — Potatoes, eggs & fresh spinach (G, V, DF) | 16 |
| Queso — Potatoes, eggs, mozzarella & edam cheese (G, V, LL) | 16 |
| Ibérica — Potatoes, eggs & chorizo (G, DF) | 17 |
Tasting menu
3 tapas chosen by our chef, and 3 tapas of your choice
| 6 Tapas | 34/person (min. 2 people) |
| 6 Tapas + dessert | 38/person (min. 2 people) |
Postres
| Tarta de Santiago — Almond cake with vanilla sauce (G, L) | 6.50 |
| Tarta de queso — Basque Cheesecake with berry coulis (G, VL) | 6.50 |
| Affogato — Vanilla ice cream & espresso (G, L) (Available vegan) | 7 |
| Carajillo — 4cl. Veterano brandy & espresso | 10 |
Ask the staff for more information regarding allergies.
This menu is subject to change, check our restaurant menu for the latest updates.
