Cold tapas to share
| Pan — Homemade grilled bread (Veg) | 4 |
| Pan con tomate — Homemade grilled bread with tomato & garlic (Veg) | 7 |
| Aceitunas — The best green olives (Veg, G) | 6 |
| Pimientos — Stuffed red peppers with cream cheese & dill oil (V, G) | 13 |
| Quesos — 4 cheeses plate, quince jam & bread | 16 |
| “Voquerones” — Our twist on the classic Boquerones en vinagre, with marinated zucchini, garlic & olives (Veg, G) | 13 |
Hot tapas to share
| Champiñones al ajillo — Roasted mushrooms with garlic (Veg, G) | 13 |
| Hummus & coliflor — Roasted cauliflowers & hummus (Veg, G) | 13 |
| Patatas Bravas — Roasted potatoes with 2 sauces (Veg, G) | 13 |
| Alcachofas — Roasted artichokes in tomato sauce (Veg, G) | 13 |
| Judiones — Giant beans in butter salvia sauce & parmesan (G, V) | 13 |
| Pimientos de Padrón — Peppers from Padrón (Veg, G) | 14 |
Tortillas
Our selection of Tortillas de Patata. The classic tortilla is by far the most typical dish in Spanish cuisine, and sometimes other ingredients can be added to this base to create new experiences and suit every palate.
Includes bread and homemade alioli (V)
| Clásica — Potatoes, eggs (G, V, DF) | 15 |
| Espinacas — Potatoes, eggs & fresh spinach (G, V, DF) | 16 |
| Queso — Potatoes, eggs, mozzarella & edam cheese (G, V, LL) | 16 |
| Ibérica — Potatoes, eggs & chorizo (G, DF) | 17 |
Tasting menu
A selection of tapas curated by our chef.
| 6 Tapas | 34/person (min. 2 people) |
| 6 Tapas + dessert | 38/person (min. 2 people) |
Postres
| Tarta de Santiago — Almond cake with vanilla sauce (G, L) | 5.50 |
| Tarta de queso — Basque Cheesecake with berry coulis (G, VL) | 5.50 |
| Affogato — Vanilla ice cream & espresso (G, L) (Available vegan) | 6 |
Ask the staff for more information regarding allergies.
This menu is subject to change, check our restaurant menu for the latest updates.
